What Are People Saying About Us

"The course this weekend was fabulous! I have canned since I was a little girl with my grandma and I still learned so much this past weekend. I am so glad I signed up! This is for everyone right from new to preserving to experienced!"
Tracy E

“The Food Preservation Course with Chef Connor Flynn was the ideal mix of learning styles. His use of visuals along with the auditory was very helpful!
He has a natural gift of injecting humour throughout the day, to keep things lighter. The course materials were extensive and included so many good resources for future reference. The hands on part was again well organized but left room for us to find our own way of working together as a team.
I would highly recommend this and any other course with Connor!”
Judy H

"Honestly, it's changed my life. I'm now making 1 sourdough bread everyday. I knew the basics (tik tok) I needed some starter which you guys provided. I'm never buying bread again!!!! Thank you so much to both of you. What a great idea for those classes. I'm just so happy it came up on the ad on Facebook. I honestly feel like everyone should make their own bread. I'll remember you guys for life."

Natalie L

"This class was very informative and I really enjoyed it! It was nice we got to take home our own starter because that was the part that held me back from sourdough. I’ve always been interested in making it, but hesitant, as it seems very confusing when you look into it. This class helped me learn all of the fundamentals to sourdough and helped me have a better understanding of how it all works. I also really enjoy the Facebook group where you can ask questions and see everybody's creations with their sourdough! Thank you so much for doing this class!"
Maddie B

"This class and its participants were an amazing experience for me. Connor is a master chef, and I really appreciate his down to earth approach, answering every question and making it very easy to understand plus we had fun in the process. The handouts were great to have going forward and I can’t wait to make my first batch of stock. Taking home the finished soups was the highlight of the class. Connor and Laura are the kitchen dream team."
Cathi L

"I truly enjoyed your sourdough class at Red Door Mill! The information you provided help me see the mistakes I was making! Your class is so well put together! I enjoy the Facebook page as well! The information flows freely and without judgment. I appreciate all that you both shared! I hope to attend more of your classes as time permits"
Janet H

"I attended the session you had near Simcoe and I am pleased to say that FINALLY I have been able to make a loaf of decent sourdough bread and focaccia. I was ready to give up and I am a baker but so frustrated until I followed your recipe and used your starter. Thank you so much for."
Cindy R