Soups & Stocks
Online Course: Soups & Stocks
There’s nothing quite like a good pot of soup—especially when it starts with a rich, homemade stock. In this online course, Connor will guide you through the fundamentals of making delicious, nourishing soups and stocks from scratch—no boxed broth, no mystery ingredients, just real, honest food made with intention.
Whether you're looking to improve your comfort food game, reduce kitchen waste, or build flavor like a pro, this course will show you how to turn humble ingredients into soul-satisfying meals.
In this course, you’ll learn:
How to make a variety of flavorful stocks and broths, including chicken, vegetable, and beef
The difference between stock, broth, and bone broth—and when to use each
How to build a soup from the base up, using seasonal ingredients and pantry staples
Tips on layering flavor, seasoning with confidence, and getting that perfect texture
Smart ways to store, freeze, and reheat soups and stocks for easy meals
Techniques to help you use scraps and leftovers, reducing food waste while boosting flavor
This is a self-paced course, complete with video demonstrations, printable recipes, and access to a supportive online community where you can ask questions and share your soup success stories.
Whether you're a weeknight soup warrior or dreaming of your own signature stock, this course will give you the skills (and confidence) to make it all from scratch—just the way it should be.
Warm, nourishing, and endlessly versatile—your soup game is about to get a serious upgrade.
