Canning Workshop

Join our canning workshop to learn essential techniques for preserving fruits and vegetables. Gain hands-on experience in creating delicious preserves while understanding the science behind canning and safety practices that ensure your food stays fresh and flavorful.

$175-$200
Enroll

Fermenting Class

Explore the art of fermentation in our interactive class. Discover the health benefits of fermented foods, learn how to create your own kimchi, yogurt, and more. This class emphasizes creativity and flavor while nurturing your passion for preserving food sustainably.

$65
Enroll

Customer Reviews

See what our participants say about their learning experiences with us.

After taking this course on the weekend, I would highly recommend it to anyone interested in canning or preserving! Not to mention Laura and Connor were fantastic!

Katelyn W
A market stall features a variety of fresh produce and preserves. There are jars filled with pickled vegetables like peppers, aligned on a table. Fresh greens, radishes, spring onions, and other leafy vegetables are neatly arranged on plates and baskets. A person is partially visible, appearing to be tending the stall.
A market stall features a variety of fresh produce and preserves. There are jars filled with pickled vegetables like peppers, aligned on a table. Fresh greens, radishes, spring onions, and other leafy vegetables are neatly arranged on plates and baskets. A person is partially visible, appearing to be tending the stall.

As someone fairly comfortable in the kitchen, I found this course to be very helpful! The presentation kept our interest all day and the hands-on experience was fun and brought home the message. Thanks Connor and Laura…well done!!

A neon sign with the words 'healthy FOOD' is illuminated against a dark background. The sign is partially obscured by an awning above it. In the foreground, part of a green plant is visible.
A neon sign with the words 'healthy FOOD' is illuminated against a dark background. The sign is partially obscured by an awning above it. In the foreground, part of a green plant is visible.
Gail S
★★★★★
★★★★★

Learn about Food Preservation from us!

CONTACT US

thepreservingchef@gmail.com

519-933-8949

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