Fermenting Class
Fermentation Workshop – Get Hands-On with Gut Health!
Ready to dive into the world of fermentation? Join us for a hands-on fermenting class where you'll learn how to make your own probiotic-rich foods like sauerkraut, kimchi, and fermented veggies from scratch!
Upcoming Classes
Sourdough Class
We’ll explore different baking methods and break down the steps for mixing, kneading, and fermenting your dough. The class includes a guided sourdough tasting, where you’ll sample a variety of breads and learn how different factors influence flavor and texture. Leave with the skills—and confidence—to bake with sourdough!
Customer Reviews
See what our participants say about their learning experiences with us.
After taking this course on the weekend, I would highly recommend it to anyone interested in canning or preserving! Not to mention Laura and Connor were fantastic!
Katelyn W
As someone fairly comfortable in the kitchen, I found this course to be very helpful! The presentation kept our interest all day and the hands-on experience was fun and brought home the message. Thanks Connor and Laura…well done!!
