Food Preservation
Join The Preserving Chef, Chef Connor Flynn, one of Canada’s few Master Food Preservers, for an in-depth exploration of various food preservation methods. This comprehensive two-day course delves into high acid canning (water bath canning), low acid canning (pressure canning), fermenting, and food dehydration. Expect a blend of classroom instruction and hands-on activities to enhance your understanding and skills. Rest assured, there's no need to worry about preserving your favorite produce this weekend; once you grasp the theory and techniques of food preservation, you'll be equipped to preserve any item.
I attended a two-day workshop on food preservation. This beginner-friendly hands-on course will teach you safe preservation techniques, equipment, and recipes.
Since taking the course, I've experienced personal growth and satisfaction in preserving my own fruits and vegetables. This course is not just for sustainable living enthusiasts or those interested in food preservation, but for anyone who wants to make the most of seasonal produce and feel inspired by their own capabilities!
Chef Connor and Laura have greatly supported my learning in food preservation. Thank you
Claire T
