Fermentation

Online Course: Fermentation for Everyday Cooks

Curious about the world of bubbling jars, tangy flavors, and gut-friendly goodness? This online fermentation course is your gateway to the wonderful world of fermenting foods at home—no fancy equipment or experience required.

Join Connor as he demystifies the fermentation process and shows you how easy (and fun) it is to create safe, delicious fermented foods in your own kitchen. From classic sauerkraut and crunchy pickles to creative ferments like kimchi and carrot sticks with zing, you’ll learn the simple techniques that bring vegetables to life with nothing more than salt, time, and a bit of patience.

This course is perfect for beginners, homesteaders, and anyone looking to add more flavor, nutrition, and preservation know-how to their cooking routine.

You’ll learn:

• The basics of lactic acid fermentation and how it preserves food naturally
  
  

• How to safely ferment vegetables with confidence and avoid common mistakes
  
  

• Tips for flavoring, storing, and using your ferments in everyday meals
  
  

• How to build your own fermentation setup with tools you already have
  
  

• Best practices for cleanliness, storage, and taste-testing along the way
  
  

Each lesson comes with clear video demos, printable recipes, and access to our online community, where you can share your jars, ask questions, and troubleshoot with others.

Fermentation is more than just a preservation method—it’s a way to connect with your food, support your gut health, and experiment in the kitchen. If you’ve ever wanted to get into fermenting but weren’t sure where to start, this course will walk you through it step by step.